the goods:
3 teaspoons vegetable oil
1 shallot, minced
2 boneless pork chops
2 teaspoons all-purpose flour
1 to 2 Granny Smith apples, peeled, cored and cut into 1/2-inch wedges
In a small saucepan, heat 1 teaspoon oil over medium-low. Add shallot; cook, stirring until soft, 2 to 4 minutes. Add rice, water and seasoning according to box instructions. Cook accordingly.
Meanwhile, in a large skillet, heat remaining 2 teaspoons oil over medium-low heat. Season pork with salt and pepper and dust with flour. Place pork in skillet, and arrange apple wedges in a single layer around it. Cook until pork and apples are golden brown, 5 to 7 minutes, and turn over. Cook until pork is cooked to desire, 2 to 3 minutes more.
Be careful not to over-cook your pork as it will make it tough.
2 comments:
Looks yummy... hey I saw this and I thought of you:
http://allrecipes.com/features/more/createacookbook.aspx
You can create your very own personalized, hard bound cookbook! Pretty Cool.
I love thinking about you perfectly arranging Brent's dinner plate for the blog picture every night. So "you". Remember when we used to compete with our dinner plates to see whose looked the most like a commercial? And then we would eat it like we were the commercial for this yummy food!....MMMmm cream tuna on toast..... I WIN!
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