the goods:
2 garlic cloves
2 tablespoons fresh rosemary leaves
coarse sea salt
1 tablespoon olive oil
2 flat iron (shoulder top blade) steaks
Heat broiler, with racks set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Soak 7 wooden skewers in water for at least 10 minutes.
Meanwhile, on a cutting board, chop garlic and roasemary together, and sprinkle with a little sea salt. Press blade of knife back and forth across the mixture to make a paste. Place in a medium bowl and stir in oil; season with 1 teaspoon salt and 1/4 teaspoon pepper.
Cut steaks into chunks. Add to bowl; toss to coat.
Thread chunks of beef onto skewers; place skewers onto prepared baking sheet.
Broil without turning 6 to 7 minutes for medium. Serve with your favorite steak sauce and salad or other desired sides.
1 comment:
Wow, Brent is one lucky guy. I knew you liked to cook, but that is impressive. Maybe I should stop baking and practice cooking for awhile.
It all looks yummy!
Karin
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