Monday, September 1, 2008

soy-lime marinated pork tenderloin... 55 minutes

the goods:

1/4 cup soy sauce
1/4 cup rice vinegar
fresh lime juice from 1/2 of a lime
1 tablespoon vegetable oil
1 teaspoon grated peeled fresh ginger
1 pork tenderloin, excess fat and silver skin removed

In a medium bowl, combine soy sauce, vinegar, oil, lime juice, and ginger. Add pork to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).

Heat grill to medium-low; lightly oil grates. Lift tenderloin from marinade; discard marinade. Grill, turning occasionally, until an instant-read meat thermometer inserted at the thickest part of pork registers 145 degrees, 20 minutes. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before slicing and serving.

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