Thursday, October 9, 2008

grilled lemon chicken... 20 minutes

the goods:

4 chicken breasts
2 lemons, 1 juiced, 1 cut into wedges for serving
1 garlic clove, minced
1 tablespoon olive oil

In a large resealable plastic bag, combine, chicken, lemon juice, garlic, and oil; season with salt and pepper. Seal bag and toss to coat chicken. Let stand at room temperature at least 5 minutes (and up to 30).

Heat grill to high; lightly oil grates. Grill chicken until opaque throughout.

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