Wednesday, October 1, 2008

spicy apricot chicken... 20 minutes

the goods:

1/2 cup apricot jam
1/2 teaspoon red-pepper flakes
4 boneless, skinless chicken breasts

Heat broiler, with rack set 4 inches from heat. In a small bowl stir together jam and red-pepper flakes.
Place chicken on aluminum-foil-lined rimmed baking sheet; season with salt and pepper. Broil for 6 minutes. Brush glaze on chicken and continue to broil for another 6 minutes, or until chicken is cooked through.

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