the goods:
1 package (8.8 ounces) soba (Japanese buckwheat noodles)
1 pound skirt steak, cut in half to fit in skillet
1 pound snow peas, stems trimmed
2 tablespoons soy sauce
In a pot of boiling salted water, cook noodles. Drain; set aside.
Meanwhile, heat a large skillet over medium-high. Season steak with salt and pepper. Cook, turning once, until medium-rare, 5 to 7 minutes per side, depending on thickness. Transfer steak to a cutting board and tent with aluminum foil.
Add snow peas to skillet, and toss with juices. Cook on medium-high, tossing occasionally, until crisp-tender, 2 to 3 minutes. Add noodles, soy sauce, and 2 tablespoons water; cook until warmed through, about 20 seconds. Transfer to serving dishes. Slice steak ; place on top of noodles and serve with additional soy sauce.
4 comments:
Well, the colors are pretty...?
martha stewart recipes are the best! i tried this one a couple of weeks ago. you would make martha proud if she knew you were using all her recipes! aren't we happy she's out of jail:)
Well, I'm not sure how proud Martha would be since I change most of her recipes...
Britta Ditta! made this last night and Cagan love love loved it! super easy! Thank you for your food blog!
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