Thursday, May 7, 2009

pulled-pork tacos... 8 hours

the goods:

2 cups salsa, plus more for serving
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
2 pounds boneless pork butt or shoulder, trimmed of excess fat
flour tortillas, cheese, sour cream, shredded lettuce, or whatever else you may want for toppings

In a slow cooker, combine salsa, chili powder, oregano, cocoa, and salt. Add pork and turn to coat.

Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours. Using 2 forks, transfer pork to a bowl and shred, adding cooking liquid to moisten as needed.

Serve with your favorite taco toppings!

1 comment:

Chris and Jenni said...

I actually was in person this time to taste for myself and I give it 5 stars (out of 5)!!