Sunday, May 31, 2009

salmon with herbed yogurt... 25 minutes

the goods:

1/2 cup Greek yogurt
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
1 side of salmon
lemon wedges, for serving

Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper.

Combine yogurt, mustard, dill, and parsley; season with salt and pepper.

Place salmon, skin side down, on baking sheet.

Spread yogurt mixture on salmon.

Roast until opaque throughout, 15 to 20 minutes. Serve with lemon wedges.


Chris and Jenni said...

I don't like salmon and it was good.

Bradley and Jackie said...

okay, i have to say it, this looks pretty gross. I'm sure Britta made it taste good. I can't believe Jenni ate it.