Sunday, May 31, 2009

salmon with herbed yogurt... 25 minutes



the goods:

1/2 cup Greek yogurt
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
1 side of salmon
lemon wedges, for serving



Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper.



Combine yogurt, mustard, dill, and parsley; season with salt and pepper.



Place salmon, skin side down, on baking sheet.



Spread yogurt mixture on salmon.



Roast until opaque throughout, 15 to 20 minutes. Serve with lemon wedges.

2 comments:

Chris and Jenni said...

I don't like salmon and it was good.

Bradley and Jackie said...

okay, i have to say it, this looks pretty gross. I'm sure Britta made it taste good. I can't believe Jenni ate it.