Wednesday, June 17, 2009

honey-chipotle ribs... 2 hours and 45 minutes

the goods:

1/4 cup minced canned chipotle chiles in adobo
1/2 cup honey
1/4 cup mustard powder
1 to 2 racks pork spare ribs

Preheat oven to 400 degrees. In a small bowl, combine chipotles, 1/4 cup honey, mustard powder, 1 tablespoon salt, and 1/2 teaspoon pepper.

Place a large double layer of foil on a rimmed baking sheet. Place ribs on top and spread with glaze mixture.

Wrap ribs tightly in foil and bake on sheet until meat is fork-tender, 2 and 1/2 hours. Heat grill to medium-high; lightly oil grates. Remove ribs from foil, letting excess liquid drip off. Brush ribs with remaining 1/4 cup honey.

Grill until lightly charred, 2 to 3 minutes per side. Cut between bones to separate ribs. Enjoy!

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