Wednesday, August 5, 2009

grilled pork chops with spice paste... 15 minutes, plus marinating



the goods:

4 garlic cloves, minced
3 tablespoons vegetable oil
2 tablespoons light-brown sugar
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
2-4 bone-in pork loin chops



In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Place on a plate and refrigerate 1 hour (or up to 3).



Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.

1 comment:

Chris and Jenni said...

Mmmm. Loved this when I made it!