the goods:
4 garlic cloves, minced
3 tablespoons vegetable oil
2 tablespoons light-brown sugar
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
2-4 bone-in pork loin chops
In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Place on a plate and refrigerate 1 hour (or up to 3).
Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.
Mmmm. Loved this when I made it!
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