Saturday, September 5, 2009

leftover roast beef sandwiches... 10 minutes

the goods:

2 tablespoons mayonnaise
4 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
1 teaspoon prepared horseradish
1/4 cup finely grated celery root
sliced sourdough bread
sliced leftover roast beef

In a small bowl combine mayo, mustard, lemon juice, horseradish; season with salt and pepper. Stir in celery root. Spread mixture on bread, layer sandwiches with roast beef and lettuce. Enjoy your leftovers!

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