Friday, January 29, 2010

seared steak with brussels sprouts... 20 minutes

the goods:

1 skirt steak, cut in half
3 tablespoons butter
1 pound brussels sprouts, trimmed and thinly sliced
3 teaspoons fresh lemon juice

Heat a large skillet over medium-high. Season steak with salt and pepper. Add steak to skillet and cook until medium-rare, 5 to 7 minutes per side (depending on thickness).

Transfer to a plate to rest.

Reduce heat to medium and melt butter. Add brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 5 minutes.

Remove from heat and stir in lemon juice.

Slice steak and serve with brussels sprouts.

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