Tuesday, May 25, 2010

pulled pork tacos... 25 minutes

the goods:

2 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 tablespoons chopped chipotle chiles in adobo
2 cups pulled-pork
flour tortillas, fresh cilantro, salsa, guacamole, and sour cream for serving

In a large skillet, heat oil over medium. Add garlic, onion, and chiles; season with salt and pepper.

Cook, stirring occasionally, until onion is soft, 18 to 20 minutes.

Add pork and cook until warmed through, about 5 minutes.

Serve in tortillas with desired toppings.

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