Saturday, May 29, 2010

tuna melts... 20 minutes



the goods:

3 cans (7 ounces each) solid white tuna packed in water, drained
1/3 cup mayonnaise, plus more for spreading
1/4 cup finely chopped red onion
4 teaspoons capers, rinsed and drained
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon dried oregano, crumbled between your fingers
4 slices crusty bread (I used sourdough)
8 slices tomato
4 slices provolone



Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.



Arrange bread on a baking sheet and spread a little mayonnaise on each slice.



Divide tuna salad evenly among slices.



Top each with 2 slices tomato.



Finish by topping with 1 slice cheese.



Broil until cheese is golden brown and melted, 3 to 4 minutes.

2 comments:

Anonymous said...

May I please one of your images from your Tuna Mayo Sandwich? I won't be using it for commercial use, it's for a school project

Brent and Britta said...

Sure!