Tuesday, May 11, 2010

vegetarian burrito bar... 30 minutes

the goods:

1 cup long-grain white rice
1 and 3/4 cups chicken or vegetable broth
1 can (15 ounces) refried beans
flour tortillas
sour cream
shredded cheddar cheese
romaine lettuce, shredded
guacamole, optional

In a small saucepan, bring rice and broth to a boil over high. Cover, reduce heat to low, and cook 15 minutes. Remove pan from heat and let stand, covered, 5 minutes; fluff rice with a fork.

Meanwhile, in another small saucepan, warm beans and 1/4 cup water over low, stirring occasionally.

Wrap tortillas in foil and place in oven set at 350 degrees to warm, 10 minutes.

Let everyone build their own burrito and enjoy!

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