Tuesday, July 20, 2010

8-layer dip... 15 minutes

the goods:

1 can (16 ounces) refried beans
2 teaspoons fresh lime juice
1/2 cup sour cream
1/2 cup grated cheddar cheese
1 can (14 ounces) chopped green chiles
2 plum tomatoes, seeded and chopped
1 avocado, halved, pitted, peeled, and diced small
1 cup shredded romaine lettuce
2 scallions, chopped
tortilla chips, for serving

In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper.

Transfer to a serving dish. Top with sour cream, cheese, chiles tomatoes, avocado, lettuce, and scallions.

Serve with tortilla chips.

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