Thursday, August 19, 2010

soy-glazed salmon... 10 minutes

the goods:

2 tablespoons soy sauce
3 teaspoons honey
3 tablespoons freshly squeezed orange juice
4 salmon fillets (my butcher decided to cut mine into model-sized portions for some reason, so feel free to get normal cuts of salmon!)

In a small bowl, whisk together soy sauce, honey, and orange juice; season with salt and pepper. Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with foil. Season salmon with salt and pepper and broil 5 minutes. Remove fish from oven, brush with glaze, then broil until opaque throughout, about 2 minutes, brushing with glaze once more.

Serve with desired sides.

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