Tuesday, August 24, 2010

turkey caprese sandwiches... 20 minutes

the goods:

4 ciabatta rolls, split
olive oil, for brushing
4 thin turkey cutlets
mozzarella, cut into thick slices
2 tomatoes, sliced
fresh basil leaves

Heat grill to medium-high.

Brush rolls with olive oil. Season turkey with salt and pepper and brush with oil.

Grill turkey until cooked through and toast rolls on grill until slightly charred.

Layer rolls with mozzarella, tomato, turkey and basil.

Sandwich with top half or roll and serve!

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