blackened chicken... 55 minutes

the goods:

1 tablespoon olive oil

1 teaspoon paprika

2 teaspoons ground pepper

1 and 1/2 teaspoons salt

1 teaspoon cayenne pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1 garlic clove, minced

4 bone-in, skin-on chicken breast halves

Heat one side of grill to medium-high. Clean and lightly oil hot grill. In a bowl combine paprika, pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.

Grill chicken, skin side down,, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.