Thursday, September 16, 2010

blackened chicken... 55 minutes

the goods:

1 tablespoon olive oil
1 teaspoon paprika
2 teaspoons ground pepper
1 and 1/2 teaspoons salt
1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 garlic clove, minced
4 bone-in, skin-on chicken breast halves

Heat one side of grill to medium-high. Clean and lightly oil hot grill. In a bowl combine paprika, pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.

Grill chicken, skin side down,, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.

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