Friday, October 22, 2010

chicken, avocado, and bacon sandwich... 25 minutes

the goods:

5 slices bacon
1 cup shredded rotisserie chicken
3 tablespoons mayonnaise
2 garlic cloves, minced
4 slices whole grain bread, toasted
1 avocado, sliced

In a medium skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on one or both slices of bread. Layer with bacon, chicken, avocado, and lettuce.

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