Thursday, November 11, 2010

chicken with cauliflower and apples... 50 minutes

the goods:

4 bone-in, skin-on chicken thighs
1/2 head green cabbage, cute into 1 and 1/2-inch pieces
4 sprigs thyme
1/2 head cauliflower, cut into medium florets
2 tablespoons extra-virgin olive oi8l
2 pink lady apples, cored and cut into 1/2-inch-thick wedges

Preheat oven to 450 degrees, with rack in upper third of oven. Place chicken, cabbage, thyme, and cauliflower on a rimmed baking sheet. Drizzle with oil and season with salt and pepper. Place sheet on upper rack and cook until cauliflower is tender, 20 minutes.

Remove from oven and add apples to sheet. Return to the oven and cook until chicken is cooked through and apples are tender, about 20 minutes, stirring twice.

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