Wednesday, January 5, 2011

bacon-wrapped chicken tenders... 20 minutes


the goods:

8 fresh sage leaves
8 chicken tenders
8 slices bacon
1/2 teaspoon extra-virgin olive oil


Place a sage leaf on each chicken tender, then wrap each with a bacon slice.

In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes.

1 comment:

Alicia said...

Yum, trying this tonight!