Saturday, January 29, 2011

sriracha-glazed chicken wings... 35 minutes (plus marinating)

the goods:

1/4 cup soy sauce
2 tablespoons plus 1 teaspoon white vinegar
1 tablespoon Sriracha sauce
1 tablespoon sugar
1 and 1/2 teaspoons grated peeled fresh ginger
1 and 1/2 teaspoon toasted sesame oil
1 and 1/2 pounds chicken wings

In a glass baking dish, whisk together all ingredients. Add chicken wings and toss to coat. Marinate 30 minutes, tossing halfway through.

Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.

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