Tuesday, April 12, 2011

slow-cooker brisket... 6 hours and 10 minutes

the goods:

1 large yellow onion, thinly sliced
2 garlic cloves, smashed and peeled
1 beef brisket (4 pounds), trimmed of excess fat
2 cup chicken broth

In a 5 to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork tender, about 6 hours. Remove brisket and thinly slice against the grain. Serve with your favorite sides, or place on a roll with BBQ sauce!

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