Tuesday, June 28, 2011

cobb salad/cobb sandwich... 15 minutes

1 shopping list, 2 meals!

the goods:

1 rotisserie chicken, breast meat shredded (divided in half for each meal)
2 tablespoons olive oil
4 cups shredded romaine lettuce
1 tablespoon fresh lemon juice
8 slices cooked bacon, crumbled
2 plum tomatoes, roughly chopped
4 ounces blue cheese, crumbled
1 avocado, pitted, peeled, and diced medium

leftover shredded chicken
2 ounces blue cheese, crumbled
2 tablespoons sour cream
1 tablespoon mayonnaise
1/4 cup buttermilk
sliced bread
1 avocado, pitted, peeled, and thinly sliced
8 slices cooked bacon
1 large tomato, thinly sliced

For salad: In a large bowl, combine lettuce, lemon juice, and olive oil. Season with salt and pepper, toss to combine and top with bacon, tomatoes, cheese, avocado, and chicken. Enjoy your cobb salad!

For sandwich: In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper. Lightly toast bread. Layer bread with avocado, bacon, tomato, and chicken. Drizzle with blue cheese dressing and top with lettuce. Enjoy your cobb sandwich!

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