Thursday, September 1, 2011

honey-mustard chicken sandwiches... 10 minutes

the goods:

1 tablespoon mayonnaise
1 baguette, cut into 4 pieces and halved lengthwise, or 4 hoagie rolls
8 slices provolone cheese
2 cups baby spinach leaves

Heat broiler with oven rack set 5 inches from heat. Layer bottom halves of bread with chicken and 2 slices provolone cheese. Place on a rimmed baking sheet and broil for 5 minutes, or until cheese is melted. Meanwhile, combine honey mustard with mayonnaise and onion. Remove sandwiches from oven and top with onion mixture. Top with spinach leaves and top halves of bread. Serve!

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