Thursday, September 22, 2011

spiced steak kebabs... 25 minutes

the goods:

1/2 cup extra-virgin olive oil
2 teaspoon ground cumin
1 teaspoon ground coriander
2 pounds sirloin steak, cut into 1 and 1/2-inch pieces
1 large red bell pepper. cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
10 large button mushrooms, trimmed

Heat grill to medium-high. Clean and lightly oil hot grill. Soak wooden skewers in water. In a large bowl, combine oil, cumin, and coriander; season with salt and pepper. Add steak, onion, bell pepper, and mushrooms to bowl and toss in spiced oil. Alternately thread steak and onion onto skewers. I like to keep the mushrooms and bell peppers on their own skewers to control the cooking a bit more. Grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally.

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