Tuesday, December 20, 2011

glazed salmon with brown rice and steamed broccoli... 25 minutes

the goods:

2 teaspoons vegetable oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 garlic clove, minced
1/4 teaspoon red-pepper flakes
2 tablespoons apricot jam
2-3 skin-on salmon fillets
broccoli florets
cooked brown rice, for serving

Heat broiler, with rack in middle position. In a small bowl, combine oil, soy sauce, vinegar, garlic, red-pepper flakes, and jam.
Place salmon on a foil-lined rimmed baking sheet lightly coated with cooking spray. Brush salmon with jam mixture and broil until fish is opaque throughout, about 10 minutes.
Meanwhile, cook rice according to package instructions and set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 5 minutes.

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