Sunday, February 12, 2012

avocado-pineapple salsa... 10 minutes

the goods:

2 avocados, diced small
2 cups finely diced pineapple
1 small shallot, minced
1/2 cup packed fresh cilantro leaves, roughly chopped
1/4 cup fresh lime juice (from 2 limes)
salt to taste

In a medium bowl, stir together avocados, pineapple, shallot, cilantro, and lime juice. Season with salt.

This is perfect over grilled chicken, or broiled halibut!

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