five-spice powder shrimp with snow peas... 15 minutes

the goods:

1/2 pound large shrimp, peeled and deveined

1/4 teaspoon five-spice powder

1 and 1/2 teaspoons vegetable oil

1/2 teaspoon minced peeled fresh ginger

2 scallions (white and light green parts only), trimmed and cut into 2-inch pieces

1 and 1/2 cups snow peas, trimmed

1 cup cooked white rice

In a large bowl, toss shrimp with 1/2 teaspoon salt, 1/2 teaspoon pepper, and five-spice powder. Heat a large wok over high. Add oil and ginger and cook until fragrant, 30 seconds. Add shrimp, scallions, and snow peas and cook, stirring constantly, until shrimp are opaque throughout, 3 to 5 minutes.

Serve with rice.