Tuesday, February 28, 2012

five-spice powder shrimp with snow peas... 15 minutes

the goods:
1/2 pound large shrimp, peeled and deveined
1/4 teaspoon five-spice powder
1 and 1/2 teaspoons vegetable oil
1/2 teaspoon minced peeled fresh ginger
2 scallions (white and light green parts only), trimmed and cut into 2-inch pieces
1 and 1/2 cups snow peas, trimmed
1 cup cooked white rice

In a large bowl, toss shrimp with 1/2 teaspoon salt, 1/2 teaspoon pepper, and five-spice powder. Heat a large wok over high. Add oil and ginger and cook until fragrant, 30 seconds. Add shrimp, scallions, and snow peas and cook, stirring constantly, until shrimp are opaque throughout, 3 to 5 minutes.

Serve with rice.

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