Saturday, March 10, 2012

easy pulled-pork sandwiches... 8 hours

the goods:

3 lb. boneless pork butt roast (trimmed of fat)
1 can (12 ounces) Cola (not diet)
1 bottle (18.5 ounces) your favorite barbecue sauce
Hawaiian-style dinner rolls

Put pork in a slow cooker. Add cola and cook on low for 6 to 8 hours. Remove roast and shred meat. Reserve juices.

Return meat to cooker. Add entire bottle of barbecue sauce and some reserved juices to make a medium-thin sauce. Cook on low for an additional 30 to 60 minutes. Serve on Hawaiian rolls.

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