Friday, April 20, 2012

taco burgers... 20 minutes

the goods:

1 pound ground beef
1 teaspoon chili powder
4 slices cheddar cheese
4 hamburger buns, split
1 large tomato, sliced
1/3 cup sliced pickled jalapenos
1/4 head iceburg lettuce, shredded

In a medium bowl, combine beef and chili powder. Form into 4 patties and season with salt and pepper. Heat grill over medium-high and grill burgers until cooked through, about 7 minutes total, flipping once. Serve burgers on buns with tomato slices, pickled jalapenos, and shredded lettuce.

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