Saturday, May 5, 2012

Italian pork sandwiches... 25 minutes

the goods:

1/4 cup all-purpose flour
1 large egg, lightly beaten
1/2 cup dried breadcrumbs
4 pork cutlets
1/4 cup vegetable oil
4 ounces fresh mozzarella, sliced
4 ciabatta rolls
1 cup marinara, warmed
2 cups baby spinach

Place flour, egg, and breadcrumbs in separate shallow dishes. Season flour and breadcrumbs with salt and pepper.

Heat broiler. In a large skillet, heat oil over medium-high. Coat pork in flour, shaking off excess, dip in egg, then coat with breadcrumbs, pressing to adhere. Cook pork until deep golden brown, about 3 minutes, flipping halfway through. Transfer pork to paper towels and let drain 1 minute.

Top pork with cheese, place on a rimmed baking sheet, and broil until cheese is melted, 1 minute. Divide among rolls and top with marinara and spinach.

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