Tuesday, June 19, 2012

pulled chicken with apple-cucumber slaw... 20 minutes

the goods:

1 rotisserie chicken
1 Granny Smith apple, cut into matchsticks
1 English cucumber, cut into matchsticks
2 scallions (green parts only), thinly sliced
1/4 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
1/4 cup honey
4 hamburger buns

Shred chicken, discarding skin and bones. Stir together apple, cucumbers, scallions, and mayonnaise. In a large skillet, heat chicken, mustard, vinegar, honey, and 1/4 cup water, over medium-high, tossing to combine, until warmed through, 3 to 5 minutes; season with salt and pepper. Divide chicken mixture among buns and top with apple-cucumber slaw. This is also delicious wrapped in a tortilla!

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