Friday, June 1, 2012

rosemary-anchovy pork chops... 35 minutes

the goods:

1/2 cup finely chopped fresh rosemary leaves
6 garlic cloves, minced
14 to 16 anchovy fillets, finely chopped
1/2 cup extra-virgin olive oil
1/4 cup red-wine vinegar
4 bone-in pork chops

In a large bowl, whisk together rosemary, garlic, anchovies, oil, and vinegar; season with salt and pepper. Coat pork in rosemary mixture and let stand 15 minutes. Heat broiler. Place pork on a rimmed baking sheet and broil until browned at edges and cooked through, 10 to 12 minutes, flipping once.

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