Sunday, August 19, 2012

pepper-jack pork burgers... 25 minutes

the goods:

vegetable oil, for grilling
4 Anaheim chiles
1 large white onion, cut into 1/2-inch slices
2 pounds ground pork, formed into 8 thin patties
8 ounces Monterey Jack cheese, sliced
8 hamburger buns
toppings, such as mayonnaise and cilantro

Heat grill to medium-high. Clean and lightly oil hot grill. Brush chiles and onion with oil, then season with salt and pepper. Grill vegetables, turning occasionally, until crisp-tender, 10 minutes. Transfer to a cutting board. Slice chiles, discarding stems and seeds.

Season patties with salt and pepper, then brush with oil. Grill until cooked through, about 4 minutes per side.; during last minute of cooking, top each burger with cheese and cover grill.

Serve burgers on buns with chiles, onion, and other desired toppings.

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