spicy-sweet glazed shrimp... 20 minutes

 

the goods:

 

2 tablespoons spicy chili sauce, such as Sriracha

1/3 cup honey

2 pounds extra-jumbo shrimp, peeled and deveined (tails left on)

 

Heat a grill to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper. Grill until shrimp begins to turn opaque, 2 to 3 minutes. Flip, brushing liberally with glaze, and cook until opaque throughout, 3 to 4 minutes.