Monday, October 22, 2012

roasted pork tenderloin, sweet potatoes, and apples... 25 minutes

the goods:
4 teaspoons olive oil, divided
1 pork tenderloin
2 gala apples, quartered
2 sweet potatoes, cut into 1/2-inch wedges

Preheat oven to 475 degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Toss apples and sweet potatoes with remaining 2 teaspoons oil and add to pan, arranging around pork.

Roast until apples and sweet potatoes are tender and pork is golden on top, about 20 minutes.

Let meat rest 10 minutes before slicing. Serve with apples and sweet potatoes.

No comments: