Monday, December 31, 2012

glazed salmon with zucchini... 15 minutes

the goods:
4 zucchini, quartered
olive oil
4 skinless salmon fillets
3 tablespoons grainy mustard
3 tablespoons orange marmalade

Brush zucchini with olive oil and place on an oiled, rimmed baking sheet alongside salmon fillets. Season both with salt and pepper and broil until salmon is opaque throughout, about 5 minutes. Combine mustard and marmalade and brush on salmon, broil 2 minutes more and serve.

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