hasslebeck potatoes... 1 hour

 

the goods:

 

Yukon gold potatoes

5 cloves garlic, minced

6 tablespoons olive oil

salt

pinch of paprika

4 tablespoons grated Parmesan

chopped chives for garnish

 

Preheat oven to 425 degrees.

Slice potatoes crosswise at 1/8-inch intervals, cutting to within 1/4-inch of the bottom. Be careful not to slice all the way through. The potato will fan as it bakes.

Combine olive oil, garlic, salt, paprika, and Parmesan cheese in a small bowl.
Lay the potatoes on a baking sheet. Carefully insert pinches of mixture in between slits. Rub the outside of the potatoes with residual oil.

Bake for about 40-45 minutes. The inside should be cooked through and the outside of the potato should be crispy.

Garnish with additional Parmesan and chives.