Sunday, January 13, 2013

hasslebeck potatoes... 1 hour

the goods:
Yukon gold potatoes
5 cloves garlic, minced
6 tablespoons olive oil
pinch of paprika
4 tablespoons grated Parmesan
chopped chives for garnish

Preheat oven to 425 degrees.
Slice potatoes crosswise at 1/8-inch intervals, cutting to within 1/4-inch of the bottom. Be careful not to slice all the way through. The potato will fan as it bakes.
Combine olive oil, garlic, salt, paprika, and Parmesan cheese in a small bowl.
Lay the potatoes on a baking sheet. Carefully insert pinches of mixture in between slits. Rub the outside of the potatoes with residual oil.
Bake for about 40-45 minutes. The inside should be cooked through and the outside of the potato should be crispy.
Garnish with additional Parmesan and chives.

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