3/4 pound frozen breaded chicken tenders
2 cups coleslaw mix or shredded cabbage
2 tablespoons mayonnaise
1 tablespoon lime juice, plus wedges for serving
1/2 teaspoon chopped chipotle in adobo
flour tortillas, warmed
1/2 cup fresh cilantro leaves
Cook chicken tenders according to package instructions. Meanwhile, combine coleslaw mix, mayonnaise, lime juice, and chipotle; season with salt and pepper.
Top each tortilla with chicken, slaw, and cilantro. Serve with lime wedges.