Wednesday, February 20, 2013

mustard-glazed salmon with lentils... 15 minutes

the goods:
2 tablespoons olive oil
1 medium yellow onion, diced small
1/2 teaspoon ground cumin
2 tablespoons grainy mustard
4 skinless salmon fillets
1 bag lentils
1 cup fresh cilantro leaves, chopped

Cook lentils according to bag instructions. Heat broiler, with rack set 8 inches from heat. In a large broilerproof skillet, heat oil over medium-high. Add onion and cumin and cook, stirring, until onion is golden, 8 minutes. Meanwhile, rub mustard on salmon and season with salt and pepper.

Add lentils to skillet, stir, and season with salt and pepper. Nestle salmon in lentils and broil until opaque throughout, 5 to 8 minutes.

Sprinkle with cilantro and serve.

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