mustard-glazed salmon with lentils... 15 minutes

 

the goods:

 

2 tablespoons olive oil

1 medium yellow onion, diced small

1/2 teaspoon ground cumin

2 tablespoons grainy mustard

4 skinless salmon fillets

1 bag lentils

1 cup fresh cilantro leaves, chopped

 

Cook lentils according to bag instructions. Heat broiler, with rack set 8 inches from heat. In a large broilerproof skillet, heat oil over medium-high. Add onion and cumin and cook, stirring, until onion is golden, 8 minutes. Meanwhile, rub mustard on salmon and season with salt and pepper.

 

Add lentils to skillet, stir, and season with salt and pepper. Nestle salmon in lentils and broil until opaque throughout, 5 to 8 minutes.

 

Sprinkle with cilantro and serve.