Saturday, August 10, 2013

California BLT

the goods:
sliced sourdough bread, lightly toasted
1/2 pound sliced deli turkey
1 pound bacon, cooked and drained
romaine lettuce, washed and torn into large sections
2 beefsteak tomatoes, sliced
1 avocado, peeled, pitted, and sliced
1/3 cup mayonnaise
1 chipotle chile, diced small
1 tablespoons adobo sauce (from chipotle chile)
2 tablespoons ranch dressing

Combine the mayonnaise, chipotle, adobo, and ranch in a small bowl. Season with salt and pepper.
Assemble sandwiches, by spreading chipotle mayo on lightly toasted bread slices. Top with turkey, avocado, bacon, tomato, season with salt and pepper, then finish with lettuce and top bread slice. 

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