Saturday, May 3, 2014

chicken and wild rice casserole... 1 hour

the goods:

meat from the breasts of 1 rotisserie chicken, shredded
1 package (6 oz.) wild rice with seasonings
1/2 cup sour cream
1 can (10 oz.) cream of chicken soup
1 teaspoon dried onion flakes
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Preheat oven to 350 degrees. Prepare rice according to package instructions. In a large mixing bowl, combine sour cream, cream of chicken soup, onion flakes, garlic salt, and pepper. Stir in chicken and wild rice. Place in an 8x8-inch baking dish. Bake for 30 minutes.

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