Tuesday, August 26, 2014

ritz parmesan chicken... 30 minutes

the goods:

4 boneless skinless chicken breasts, slightly flattened
1/4 cup mayonnaise
1 tablespoon lemon juice
30 Ritz crackers, finely crushed
1/4 cup grated parmesan cheese
2 teaspoons finely chopped fresh basil

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil and spray with cooking oil. In a small bowl mix together mayonnaise and lemon juice. In another bowl, mix together crushed ritz crackers, parmesan cheese, and basil. Dredge chicken in the mayonnaise and then coat in ritz crumbs. Place chicken on the baking sheet and bake for 20 minutes, or until chicken is cooked through and no longer pink.

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