Tuesday, October 21, 2014

apple, bacon, and pecan salad...10 minutes

the goods:

6 cups red leaf lettuce, washed and thinly sliced
1 honeycrisp apple, washed and diced
4 slices hickory smoked bacon, cooked and crumbled
1/3 cup honey-roasted pecans
1 grilled chicken breast, diced
Brianna's honey mustard dressing

Combine all ingredients (besides pecans) in a large bowl, toss with dressing as desired. Top with pecans and serve!

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