rainbow chicken salad... 15 minutes

the goods:

2 teaspoons olive oil

2 boneless skinless chicken breasts

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon chili powder

2 cups grapes, halved

1 cup fresh blueberries

1 head of curly lettuce, chopped

1/2 cup blue cheese

Croumbles in California Cuisine, for serving

dressing:

3 tablespoons almond butter

1 tablespoon olive oil

juice from 1 orange

1 tablespoon stone ground mustard

1/2 tablespoon honey

1/4 teaspoon salt

1/2 teaspoon garlic powder

Heat oil in a large skillet over medium-high heat. Sprinkle chicken with salt, pepper, and chili powder. Saute chicken for a few minutes on each side until golden and cooked through, about 8-10 minutes. Remove from heat and set aside. when chicken is cool enough to handle, cut into bite-sized pieces. Place salad ingredients in a large bowl. Refrigerate to chill.

For the dressing, puree all ingredients in a food processor until smooth. Toss salad with dressing, top with croumbles and serve!