baja shrimp tacos... 20 minutes

the goods:

1 pound shrimp, peeled, deveined and tail removed

2 teaspoons olive oil

1/2 teaspoon garlic powder

1 teaspoon chili powder

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 cup mayonnaise

1/4 cup sour cream

1 whole chipotle in adobo pepper, chopped

1 teaspoon adobo sauce

1 tablespoon fresh lime juice

1 small tomato, diced

1 avocado, sliced

1/2 cabbage, sliced

flour tortillas

toppings: avocado slices, diced tomato, hot sauce and lime wedges, for serving

In a large plastic zip-top bag, combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 teaspoon olive oil. Mix thoroughly and marinate for 20 minutes. In a small bowl combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice. Mix well and toss with sliced cabbage; set aside. In a large skillet heat remaining teaspoon of oil over medium heat. Saute shrimp until cooked through, about 5 minutes. To serve: fill flour tortillas with shrimp, cabbage, tomatoes, avocadoes, and a drizzling of hot sauce.