Friday, June 5, 2015

slow-cooker ranch chicken sandwiches... 6 hours

the goods:

2 pounds boneless skinless chicken breasts
2 blocks (8 ounces each) cream cheese
2 packets (1 ounce each) dry ranch seasoning
1 package bacon, cooked
buns, for serving

In a slow cooker combine chicken, cream cheese, and ranch seasoning. Cook on low for 6-8 hours or on high for 4 hours. Shred chicken with 2 forks while stirring to combine all ingredients. Serve on buns topped with cooked bacon.

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